ZÓCALO
Who we are
A place for diversity in food
Zócalo gives food creatives a space to share their craft with hungry guests. Founders Jesus Gonzalez and Sean Phelan opened the park on July 13, 2019 at 636 S. 6th St — bringing a slice of American food truck culture to Walker's Point.
Diverse kitchens
A rotating selection of vendors serving tacos, bagels, sushi, arepas, pizza, Lao food and more.
Entrepreneurial incubator
Starter food trucks, business coaching, and a community that helps new food entrepreneurs grow.
Community hub
Live music, comedy shows, poetry readings and markets — a lively atmosphere seven days a week.
Gathering spaces
Five private event spaces with vibrant designs inspired by Frida Kahlo's iconic blue house.